Parsley Soup

| 3/29/2016 11:39:00 AM

Tags: Parsley Soup Recipe, Sheryl Normandeau, Growing Your Own Herbs,

Blooms and SpoonsIf you are thinking about growing your own herbs, parsley should be number one on your list! Although parsley seeds take the better part of a month to germinate, once they get going, you never really have to worry about them – this is one easy and robust plant to grow! Not to mention, you’ll be rewarded with a large harvest from just a few plants. Here’s a great way to enjoy a large handful of the fresh herb:

Parsley Soup

2 tablespoons butter
2 medium potatoes, peeled and chopped
1 large carrot, peeled and chopped
2 cloves garlic, peeled and minced
1 small onion, peeled and chopped
1 large bunch parsley, washed and chopped
2 cups chicken or vegetable broth
2 cups water
Salt and pepper

Melt the butter in a large saucepan over medium heat. Add potatoes, carrot, garlic, and onion and cook for 1 minute, stirring constantly. Add parsley, broth, and water and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Remove from heat and carefully puree using a hand blender. Add salt and pepper to taste, and serve while hot.

Makes 2 large servings or 4 small ones.


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