One-Pot Meals

Create delicious meals while dirtying less dishes with these easy one-dish dinners.

| March/April 2018

  • Veal piccata pairs perfectly with fresh asparagus.
    Photo courtesy Page Street Publishing Co.; Joanna Cismaru
  • A simple yet filling one-pot meal for any night of the week.
    Photo courtesy Page Street Publishing Co.; Joanna Cismaru
  • Sweet Italian sausage paired with fennel brings the flavor.
    Photo courtesy Weldon Owen/Erin Kunkel
  • Classic corned beef and cabbage for your springtime celebrations.
    Photo courtesy Weldon Owen/Erin Kunkel
  • Classic apple crisp made easy in your favorite cast-iron skillet.
    Photo courtesy Page Street Publishing Co.; Joanna Cismaru

As springtime planting picks up, and the farm’s to-do list lengthens, cooking wholesome, filling meals can sometimes fall by the wayside. In the hustle and bustle of getting seeds into the ground and the excitement of watching newborn animals, the last thing on our minds is spending a bunch of time in the kitchen — especially cleaning up a sink full of dishes. And therein lies the beauty of the recipes that follow.

These dishes have a ton of flavor, and the only thing they lack is the amount of kitchen equipment involved in making them. After a day of mending fences, sowing corn, or delivering calves, it’s nice to be able to whip up something simple and delicious in no time. Here’s to happy planting and clean kitchens!

15-Minute Veal Piccata and Asparagus Recipe

Sausage, Mushrooms, and Spinach Rice Recipe

Baked Rigatoni With Fennel, Sausage and Peperonata Recipe

Corned Beef and Cabbage Recipe



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


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