One Cup Peach Cobbler Recipe

This One Cup Peach Cobbler Recipe is a great treat for one.

| January 2014

  • “Farm Fresh Peach” is Jodi Helmer’s spirited tour of the Peach State’s farms, bed and breakfasts, and other farm-based attractions, along with favorite and treasured Georgian recipes.
    Cover courtesy University of North Carolina Press
  • Perfect for dessert or a midday treat, this One Cup Peach Cobbler Recipe is aimed to delight.
    Photo by Fotolia/Stephanie Frey

Farm Fresh Georgia (The University of North Carolina Press, 2014) is the first of its kind, a local guidebook for food enthusiasts of the Peach State. Jodi Helmer leads a lively tour of almost 400 farms and other farm-based attractions. Readers are presented with irresistible options of farmers’ markets, farm-to-table restaurants, and cozy bed and breakfasts. This One Cup Peach Cobbler Recipe, excerpted from “Piedmont,” is great for when you want an easy and delicious dessert.

More from Farm Fresh Georgia:

Georgia Shrimp and Grits Recipe with Grilled Corn Salsa
Pear Relish Recipe
Three Cheese Macaroni Recipe

Peach cobbler is the quintessential dessert during peach season in Georgia.



At Dickey Farms, thirty varieties of peaches pass through the historic packing shed every season, and Cynde Dickey always sets aside a few bushels to make peach cobbler. Her recipe is a simple twist on an iconic dessert.

One Cup Peach Cobbler Recipe

Yields 8 to 10 servings



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