Okra Recipes and Other Southern Vittles

Channel that inner Southerner with these okra recipes and more.

| August 2013

You can take okra out of the South, but you can’t take the South out of okra. This late summer vegetable has been a favorite among Southerners for ages, but still remains rather underrated for most everyone else. This probably has something to do with the texture, which we admit can be a tad off-putting for the uninitiated – its ooey, gooey center is unique, that’s for sure! But once you learn how to best prepare this little summery gem, you’ll begin to see this uniqueness for what it is – a real asset to the dishes it graces. Gumbo just wouldn’t be complete without its rich thickness, and no barbeque anywhere should be served up without a side of fried okra. So here are some classic recipes to get you started, with a little more Southern fare thrown in for good measure. Come on, does anyone ever really get tired of good old-fashioned Southern hospitality. We didn’t think so. Enjoy it, Y’all!

mother earth news fair 2018 schedule


Next: June 2-3, 2018
Frederick, MD

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265