No-Cook Fudge Frosting Recipe

Jean Teller shares this reader submitted No-Cook Fudge Frosting Recipe, an easy to make icing for your dessert. pop.


| March/April 2007



The Recipe Box shares this No-Cook Fudge Frosting Recipe from reader submitted recipes.

The Recipe Box shares this No-Cook Fudge Frosting Recipe from reader submitted recipes.

Photo by Fotolia/Chris Leachman

A reader submitted this No-Cook Fudge Frosting Recipe to the GRIT Recipe Box.

GRIT Reader Homestyle Recipes

Spoonburgers Recipe
Cherry Coke Salad With Bing Cherries Recipe
Cherry Coke Salad With Cherry Pie Filling Recipe
Yellow Cake Recipe
Butter Cake Recipe
Fudge Icing Recipe
Black Bean Cakes Recipe
Bean Sausage Recipe

Karen Higginbotham, of Palm Bay, Florida, requests recipes for a moist butter cake and a fudge frosting.

And Mary Ann Miller, of Boonville, Indiana, sends this recipe to frost that delicious cake.

No-Cook Fudge Frosting

9 cups sifted confectioner’s sugar, about 2 pounds
1 cup unsweetened cocoa powder
1 cup butter, softened
2/3 cup boiling water
2 teaspoons vanilla

In very large bowl, combine confectioner’s sugar and cocoa powder. Add butter, boiling water and vanilla. Beat with electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes, or until mixture reaches spreading consistency. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13-by-9-by-2-inch cake.)





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