Meatloaf Sandwich Recipe with Tomato-Pineapple Dressing

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Photo by Lori Dunn
Meatloaf sandwich is a hearty meal you can make with leftovers.
4 sandwiches SERVINGS


  • 3⁄4 cup diced fresh pineapple, or 1⁄2 cup canned crushed pineapple, drained

  • 1⁄2 cup canned tomato puree
  • 1⁄4 cup coconut sugar or brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1⁄8 teaspoon cayenne pepper, optional
  • 8 slices rye bread
  • 8 lettuce leaves
  • 4 slices American cheese
  • Prepared meatloaf


  • 1. Place pineapple in small saucepan, and mash with potato masher. Stir in tomato puree, coconut sugar, cornstarch, salt, pepper, and cayenne, if using. Bring to simmer over medium-low heat, stirring frequently until mixture starts to thicken. Remove from heat, and let cool slightly.

    2. Assemble sandwiches with bread, lettuce, cheese slice, meatloaf, and spoonful of tomato-pineapple dressing.


For more sandwich ideas, see Summer Sandwich Recipes.