Maple Fennel Sausage


| 11/22/2013 9:25:00 AM


Modern RootsThere is nothing like homemade sausage. You control the salt and ingredients, making it a healthier option for breakfast, soups, or stuffing! After tweaking this recipe to get the right sweet & salty, I believe this to be a winner. If you don't like any 'spice' to your sausage omit the red pepper flakes, but it is NOT hot spicy, just gives it a little extra.

Ingredients:

5 pounds pork shoulder cut into 1-inch sections (you can buy pre-ground pork sausage plain, if so do step 1, then step 4 ... done)

1/3 cup maple syrup

1/4 cup brown sugar



2 tablespoons kosher salt – or sea salt

NebraskaDave
11/24/2013 8:15:28 AM

Meg, anything home made is better than store bought. I have not been a part of making sausage. I do like sausage and your steps to making it look to be simple enough even for a kitchen challenged guy like me. I have a list of things to try this Winter when the weather prevents doing outside work. That seems to be real soon so I better start making my list and checking it twice. ***** Have a great healthy sausage day.






Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds