Loaded Baked Potato Soup

All the classic flavors of a loaded baked potato are included in one bowl of this comforting soup that’s a cinch to make.

| January/February 2020

ComfortFoods-11-BakedPotatoLoadedSoup

Yields 6 servings.

Ingredients:

  • 1/2 cup diced onion
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 5 cooked peeled potatoes, cut into small cubes
  • 1/4 teaspoon salt
  • Dash black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese, plus more for garnish
  • 1 cup cream
  • 1 cup whole milk
  • 2 tablespoons chopped fresh parsley, or 1 teaspoon dried
  • 8 slices cooked bacon, crumbled, divided
  • Fresh chives, for garnish

Directions:

  1. In a stockpot over medium-low heat, sauté onion in butter until tender, about 5 minutes.
  2. Add chicken broth, potatoes, salt, and pepper. Cover, reduce heat to low, and cook for 8 minutes.
  3. Add cheeses, cream, milk, parsley, and half of bacon, and stir to combine. Cover, and cook until cheeses have melted.
  4. Garnish with fresh chives, shredded cheddar cheese, and remaining bacon.

For more Seasonal Soup Recipes, check out Winter Soups to Warm You Up.


Valerie Boese is a fourth-generation chicken keeper, and the owner of TarBox Hollow Poultry.



LindaGriner
1/31/2020 8:58:42 AM

DELISH!!! Will make again and again!




Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters


click me