Lentils and Sausage Recipe

A Lentils and Sausage Recipe with minced onion and garlic makes for a tasty lunch dish.

| November/December 2013

  • Add sausages to this lentil dish for a hearty lunch or cool-weather dinner.
    Photo By Fotolia/Monkey Business

Marsha Verostek, Fenelton, Pennsylvania, sends two recipes from the 1942 edition of The Good Housekeeping Cookbook.

MORE FROM RECIPE BOX:
Recipe Box: Cooking Lentils, Herring Salad and More Holiday Foods

Lentils and Sausage Recipe

1 pound lentils (2 1/2 cups)
1 tablespoon salt
3/4 cup minced onion
2 tablespoons diced celery
1/8 teaspoon pepper
1/2 clove garlic
18 small sausages

Pick over, wash, then soak lentils overnight in cold water to cover.



Drain lentils. Place salt, onion, celery and pepper in 2 quarts water and bring to a boil. Once boiling, add lentils and cook for 1 hour, or until lentils are tender. Drain.

Rub baking pan with garlic and grease lightly.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds