Lemon-Blueberry Yogurt Cheesecake

Make your homemade yogurt cheese shine in this light, airy cheesecake, which is the perfect blend of tart and sweet.

| September/October 2019

cake

Your homemade yogurt cheese will shine in this light, airy cheesecake, which is the perfect blend of tart and sweet. Yields 1 cheesecake.

Crust

  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1/3 cup butter

Filling



  • 2 cups heavy whipping cream, chilled
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups homemade yogurt cheese
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon

Sauce

  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 cups blueberries, fresh or frozen
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

blueberry
Photo by margo555



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