Lavender-Herb Lemonade Recipe

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Photo by Lori Dunn
Add refreshing floral flavor to lemonade with lavender blossoms.
20 min DURATION
5 min COOK TIME
15 min PREP TIME
4 servings SERVINGS

Ingredients

  • 4 cups crushed ice
  • 1 cup fresh lemon juice (about 5 lemons)
  • 2 sprigs fresh dill
  • 3 flowering lavender heads
  • 2 sprigs fresh oregano
  • 7 sprigs fresh lemon thyme
  • 1 cup sugar

Directions

  • Place ice in two 32-ounce glasses or four 8-ounce glasses. Set aside.
  • Juice lemons into large bowl; set aside.
  • Chop dill, remove lavender flowers from stem, remove oregano leaves from stem, and remove lemon thyme leaves from stem; set aside.
  • In blender, blend lemon juice, sugar, lavender, and herbs. Pour over crushed ice. Stir and serve.
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Lavender adds a floral flavor to this refreshing lemonade recipe.