Lamb Curry Stew Recipe With Jasmine Rice

Curry powder, garlic cloves and coconut combine to make this Lamb Curry Stew Recipe.

| 2013 Guide to Sheep and Goats

  • Curry Lamb Stew
    Lamb Curry Stew With Jasmine Rice is a flavorful way of slow-cooking lamb.
    Photo By Karen Keb

  • Curry Lamb Stew

MAIN ARTICLE:
Variety of Lamb Recipes for Every Occasion    

Lamb Curry Stew Recipe

2 tablespoons olive oil
2 pounds grassfed lamb stew meat, trimmed and cut into 1-inch pieces
Salt
2 onions, chopped
4 cloves garlic, minced
3 teaspoons hot curry powder
8 green cardamom pods
1 teaspoon ground cumin
Pepper, to taste
1 cup chicken stock
1 cup water
1 can (14 1/2 ounces) crushed tomatoes
Jasmine Rice, recipe follows
1/2 cup unsweetened coconut flakes
1/2 cup raisins
Plain yogurt, for garnish
Chopped cilantro, for garnish

In skillet, heat oil over high heat. Sprinkle lamb with a little salt; add to skillet and brown. Remove meat from skillet and set aside.

Drain skillet of fat, then add onions and garlic, and cook until soft, about 3 to 5 minutes.



In Dutch oven, place lamb, onions and garlic, curry powder, cardamom pods, cumin, a little pepper, chicken stock, water and tomatoes, and bring to a boil. Reduce heat and simmer, uncovered, for 1 1/2 hours, stirring frequently.

Prepare Jasmine Rice, according to recipe below.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds