Grilled Lamb Chops Recipe With Strawberry Salsa
By Karen Keb
Variety of Lamb Recipes for Every Occasion
Grilled Lamb Chops
1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, minced
Salt and pepper
8 grassfed lamb chops
Strawberry Salsa, below
Light coals on grill. Away from heat, spray grate with
In bowl, make lamb chop marinade by combining oil, vinegar,
garlic, salt and pepper.
Place lamb chops in glass baking dish. Pour marinade over
chops; turn chops to coat thoroughly. Cover and let stand at room temperature
for 20 minutes.
Place chops on grill, and grill for 2 to 4 minutes per side,
depending on size (grassfed lamb chops are usually about 1 inch thick), turning
Place 1/2 cup Strawberry Salsa on each of 4 plates. Top each
with 2 chops. Yields 4 servings.
Strawberry Salsa Recipe
1 cup stemmed and coarsely chopped fresh strawberries
1 small peach, skinned, pitted and chopped
1/2 cup chopped cherry tomatoes
1/2 jalapeño, seeded and minced
1/2 small onion, chopped
1/4 cup chopped cilantro
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh lime juice
1/2 teaspoon sea salt
In bowl, combine all ingredients. Cover and let stand at room temperature
for 20 minutes. Refrigerate until ready to serve. Yields 2 cups.
Gingerbread Cowbarn Recipe
Celebrate your rural roots this holiday season by making a homemade gingerbread barn, and start a new Christmas tradition with your family.
Homemade Steamed Buns: Take a Bao
Tired of the same old bread recipes? Rise to a new level with this no-bake favorite.
Recipes from Grandma’s Cookie Jar: Peanut Butter Cookies, Brown Sugar Crescents, and Soft Sour Cream Drops
Come and have a nostalgic look at cookies and the women who baked them for National Cookie Day and National Homemade Cookie Month.