Homemade Granola


| 2/24/2014 11:09:00 AM


Tags: Granola, Rolled Oats, Oat Bran, Honey, Heidi Nawrocki,

Heidi NawrockiWe love to make things from scratch in our home. From bread to tortillas, I like having food with ingredients I can pronounce. One of the first things we started making was granola. My husband loves how filling it is for him, and our kids love to snack on it dry. Since we make it ourselves, we have complete control over what goes into it. And best of all, it's far cheaper than the grocery store counterparts.

 

GRANOLA

4 cups old-fashioned rolled oats

2 cups oat bran

1 tablespoon brown sugar

NebraskaDave
2/27/2014 1:57:32 PM

Heidi, it's always best to know what's in the food we eat. My grandson is a one ingredient food eater. He thrives mostly on fruit, vegetables, and meat. His only down fall is sweets so I don't keep much in the house. ***** Your granola recipe looks like a great basic recipe but it wouldn't fly with my grandson even though he likes everything in it just not mixed together. I don't fight with him much as I was just like that when I was a kid but now I eat any thing and every thing. I'm not sure when that changed so as long as he continues to love fruit vegetables and meat, I'm OK with it. Have a great granola day.





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