Betty Mink, South Whitley, Indiana, sends a recipe she says is terrific on chicken.
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1 pound margarine
1 tablespoon pepper
2 cups vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 cup salt
1/3 cup sugar
2 cups water
Combine all ingredients in large saucepan; bring to boil, and boil for 5 minutes.
NOTE: To use on chicken, grill chicken over hot coals for 15 minutes. Then mop with barbecue sauce until chicken is done.
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