Add dill pickles, onions, navy beans, bell pepper to herring for this special Holiday Salad Recipe.
John Narkiewicz, Brattleboro, Vermont, sends two recipes from the cookbook, Polish Holiday Cookery. He writes, “Here are the recipes for herring to serve at Christmas, and I also serve it at Easter.” Note: For John’s other recipe, check out Christmas Eve Salad Recipe.
MORE FROM RECIPE BOX:
Recipe Box: Cooking Lentils, Herring Salad and More Holiday Foods
2 to 3 herring, diced
2 dill pickles, chopped
2 onions, chopped, or 1 bunch scallions, chopped
2 apples, peeled, cored and diced
2 cups home-cooked or canned navy beans or pea-beans, drained
2 cups diced cooked potatoes
1 green bell pepper, chopped
1 red bell pepper, chopped
1 heaping tablespoon capers
Salt and pepper, to taste
In large bowl, combine herring, pickles, onions, apples, beans, potatoes and peppers. Add capers for a gourmet touch. Toss gently.
Make sauce by combining 1 part mayonnaise and 1 part sour cream. Season to taste with salt, pepper, a little lemon juice and a couple pinches sugar.
NOTE: Dieters may prepare sauce from low-fat or no-fat yogurt and part light mayonnaise. Feel free to alter the amount of individual salad ingredients according to personal preference and availability.
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