Ginger Melon Sorbet Recipe

Angelic Organics Kitchen shares a ginger melon sorbet recipe made with fresh cantaloupe, ginger and mint, a perfect light dessert after a heavy meal.

| January/February 2007

  • Ginger melong sorbet
    Try this cooling cantaloupe fruit sorbet for dessert.
    PHOTO: FOTOLIA/TASHKA2000

  • Ginger melong sorbet

This ginger melon sorbet recipe uses cantaloupe right from the garden. 

This is the perfect celebration of the cantaloupe — sweet and gingery, wholly refreshing and a great palate cleanser after a heavy meal. Sorbet from the store will never taste the same again!

Ginger Melon Sorbet Recipe

Courtesy Angelic Organics Kitchen 

Serves 4



1 medium cantaloupe (3 to 31/2 pounds), cut into 1-inch cubes (about 4 cups)
1/2 cup sugar
1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
2  tablespoons freshly grated ginger
Fresh mint leaves (optional)
 

Combine melon, sugar and lemon juice in blender or food processor and purée just until smooth. Add ginger and pulse briefly to combine.



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