German Herring Salad Recipe

Canned beets adds to ease of making this German Herring Salad Recipe with herring, bread and butter pickles, red apples and mayonnaise.

| November/December 2013

  • Wait to add the mayonnaise to this German Herring Salad; it will help the salad stay fresh.
    Photo By iStockphoto/CCat82

A German Herring Salad comes from Susan Aue-Schneider, Farmingville, New York. “My parents are from Germany,” she writes, “and make Herring Salad every Christmas Eve.”

MORE FROM RECIPE BOX:
Recipe Box: Cooking Lentils, Herring Salad and More Holiday Foods

German Herring Salad Recipe

1 jar (16 to 20 ounces) herring in wine sauce
1 jar bread and butter pickles, whole or spears
2 to 3 red apples
3 cans sliced beets (about 14 ounces total)
Mayonnaise

Dice all items into small pieces (size of canned diced carrots); combine. Do not add mayonnaise until you are ready to serve. Add to your liking (this also helps keep the rest of the salad fresh for a number of days).





Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds