Canned beets adds to ease of making this German Herring Salad Recipe with herring, bread and butter pickles, red apples and mayonnaise.
A German Herring Salad comes from Susan Aue-Schneider, Farmingville, New York. “My parents are from Germany,” she writes, “and make Herring Salad every Christmas Eve.”
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1 jar (16 to 20 ounces) herring in wine sauce
1 jar bread and butter pickles, whole or spears
2 to 3 red apples
3 cans sliced beets (about 14 ounces total)
Dice all items into small pieces (size of canned diced carrots); combine. Do not add mayonnaise until you are ready to serve. Add to your liking (this also helps keep the rest of the salad fresh for a number of days).
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