Georgia Shrimp and Grits Recipe with Grilled Corn Salsa

This Georgia Shrimp and Grits Recipe adds a grilled corn salsa that is sure to please everyone at the table.


| January 2014


Farm Fresh Georgia (The University of North Carolina Press, 2014) is the first of its kind, a local guidebook for food enthusiasts of the Peach State. Jodi Helmer leads a lively tour of almost 400 farms and other farm-based attractions. Readers are presented with irresistible options of farmers’ markets, farm-to-table restaurants, and cozy bed and breakfasts. This Georgia Shrimp and Grits Recipe, excerpted from “Lower Coastal Plain,” adds a grilled corn salsa to the mix.

More from Farm Fresh Georgia:

One Cup Peach Cobbler Recipe
Pear Relish Recipe
Three Cheese Macaroni Recipe

Teresa Jacobson, innkeeper at the Azalea Inn and Gardens in Savannah, takes advantage of her coastal location and proximity to the Forsyth Park Farmers Market to source ingredients for one of her favorite southern dishes. Adding grilled corn salsa gives the Georgia Shrimp and Grits Recipe a seasonal twist.

Georgia Shrimp and Grits Recipe with Grilled Corn Salsa

Yields 4 servings

Salsa





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