Italian Garlic Rolls Recipe

This Garlic Roll Recipe features Italian seasoning and Parmesan cheese.

| November 2013

  • Featuring Italian seasoning and Parmesan cheese, this Italian Garlic Rolls Recipe is a sure hit.
    Photo Courtesy Fox Chapel Publishing
  • Edited by Katie Weeber, "Dutch Oven and Cast Iron Cooking" features over 75 recipes for the skillet, oven, or campfire.
    Cover Courtesy Fox Chapel Publishing

Your grandparents were right: food prepared in a cast iron skillet is mouthwatering and memorable. Dutch Oven and Cast Iron Cooking (Fox Chapel Publishing, 2013) delves into that tradition with over 75 delicious recipes for the Dutch oven, stovetop, oven, campfire, or grill. Editor Katie Weeber provides instructions for both inside and outside cooking methods. This Italian Garlic Rolls Recipe is from the chapter “Breads.”

You can purchase this book from the GRIT store: Dutch Oven and Cast Iron Cooking.

More Dutch Oven and Cast Iron Cooking:
Chuck Wagon Beef Stew Recipe
Roasted Chicken and Vegetables Recipe
Pumpkin Bread Recipe With Chocolate Chips

Italian Garlic Rolls Recipe

Serves 12

1 (16 oz.) pkg. Pillsbury Hot Roll Mix
2 T. plus 1/4 C. butter, softened, divided
1 egg
2/3 C. grated Parmesan cheese
1 1/2 tsp. garlic powder
2 tsp. Italian seasoning
1/2 tsp. dried oregano
Flour for kneading 

Following directions on roll mix package, mix contents of box and yeast in a large bowl. Stir in 1 cup hot water, 2 tablespoons butter and egg until dough forms. On floured surface, shape dough into a ball and knead until smooth, about 5 minutes. Cover dough with large bowl and let rest 5 minutes. Meanwhile, in a small bowl, stir together Parmesan cheese, garlic powder, Italian seasoning and oregano; set aside.

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