Garlic and Dill Pickle Recipe

Skip the store and make this Garlic and Dill Pickle Recipe at home.

| March 2014

With The DIY Pantry (F+W Media, 2014), by Kresha Faber, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. This book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe requires fewer than 30 minutes of hands-on time. In the following excerpt you will find a Garlic and Dill Pickle Recipe that is lacto-fermented.

Buy this book from the GRIT store: The DIY Pantry.

More from The DIY Pantry:

Homemade Pizza Crust Recipe
Homemade Pasta Recipe
Homemade Hummus Recipe

Garlic and Dill Pickle Recipe

These delicious pickles are always worth the wait! While they take 5-8 days to make, the end result is unlike anything you’ve ever had before. Chances are, you’ll chow through a jar of these in one sitting, so you may want make several jars at once, just so you’re never out.

Hands on: 15 minutes
Inactive: 5-8 days
Ready in: 8 days
Yield: Serves 8; Makes 1 quart
Cost Per Serving: Less than 25 cents per serving

Gluten-Free / Vegan / Vegetarian / Dairy-Free / Egg-Free

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