Let us help you get the most enjoyment out of your root vegetables this fall.
| September 2013
Pickling fresh red beets from the garden allows you to enjoy them even when they're out of season. olhaafanasieva/Fotolia
September is a really exciting time in the garden, especially when it comes to root vegetables. Summer plantings of celeriac, beets, carrots and potatoes are now ready for harvest, while rutabagas, radishes, turnips, salsify and more are ready to be planted throughout much of the country. So for this week’s Good Things to Eat offering, we give you some recipes that can be enjoyed with this month’s harvest – and then again when your next crop is ripe for the pickin’. Bon appétit!