Craft Your Own Homemade Condiments
The next time you’re frying or grilling fish, whip up this easy tartar sauce recipe to serve alongside, using homemade mayonnaise. It will keep in the refrigerator for up to 3 days.
Yields about 1 1/2 cups
1 cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar or lemon juice
3 to 4 tablespoons minced dill pickles
2 tablespoons minced capers, optional
3 tablespoons minced fresh herbs, such as parsley, chives or tarragon
Place mayonnaise and mustard in small bowl. Stir in vinegar.
Place minced pickles and capers in paper towel and wring out excess liquid. Add to mayonnaise mixture with herbs and mix well. Season with salt, if desired.
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