- 1/2 cup sugar
- 1/4 cup orange juice (frozen concentrate)
- 1/4 cup butter
- 1/4 cup light corn syrup
- Mix all together, bring to a boil. Serve over pancakes or waffles.
More from Recipe Box:
Recipe Box: Lemon Meringue Pie and More
Associate Editor Jean Teller hopes to one day replicate those delicious lemon meringue pies her mom used to create.
“Back in the 1950s, my family lived in St. Petersburg, Florida,” writes Judy Stevens, New Boston, Texas. “Every Saturday the family would go downtown and shop at the Webb City store. The boys would get haircuts, Dad would gas up the family car, and we’d grocery shop. They carried an orange pancake syrup that was my absolute favorite on any pancakes, waffles, etc. Does anyone know the company that produced the syrup or a recipe for that syrup?”
This version comes from Sarah Vaughan, Waterville, Maine.