Easy Lemon Pie Recipe

A delicious example of lemon desserts, this Easy Lemon Pie Recipe uses a baked pie crust and plain gelatin.

| January/February 2014

Susan Morasca, Cayucos, California, remembers a childhood treat her family called Lemon Chiffon Pie. It was like a cheesecake, but lighter in consistency, almost "bubbly," with a graham cracker crust. It wasn't baked, and Susan thinks it contained lemon gelatin or lemon pudding along with sour cream or cream cheese.

Annalee Ladd, Raymore, Missouri, sends one with the title that Susan remembers.


Recipe Box: Yeast Bread Recipes for Easter

Easy Lemon Chiffon Pie Recipe

4 eggs, separated
1 9-inch, to be baked, pie crust shell
2/3 cup sugar, divided
1/2 cup lemon juice
1/2 teaspoon salt
1 tablespoon plain gelatin
1/4 cup cold water
1 teaspoon grated lemon rind
Whipped cream, optional

Bake pie crust shell; set aside to cool.

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