Easy French Bread


Lee AnnThis is one of our favorite breads – easy to make, and so delicious with a salad or soup. Try it and enjoy!

French Bread from One Ash Farm Recipes

1 1/4 cup warm water
1 1/2 teaspoon active dry yeast (buy yeast in bulk here)
2 teaspoons sugar
1 teaspoon sea salt
3 cups flour
1 egg, beaten, for egg wash
Cornmeal (to sprinkle on pan) (buy cornmeal in bulk here)

1. Whisk together water, yeast and sugar until dissolved. Add salt and flour; mix thoroughly. (Dough should not be too sticky, add some more flour if needed.)

2. Turn out onto lightly floured surface and knead for 6 to 8 minutes.

3. Place in bowl, cover with kitchen towel and leave to rise for 30 minutes.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters