Easy Cast-Iron Apple Pie


| 3/2/2017 11:05:00 AM


Tags: apple pie, recipe, farm fresh for life, Candi Johns, cast iron, cooking,

Candi JohnsWhat make this apple pie so amazing? It's fast, delicious, and sugar-free. Don't worry, it's naturally sweetened with maple syrup so you'll never guess it doesn't have the white stuff in it.

I have to say, of all the desserts I have made "sugar-free," this one wins.

You would be hard-pressed to figure out there was no sugar in it. The filling is sweet, creamy, and bursting with apple. The crust is flaky, buttery, and crisp on top. If I handed you a slice of this with a scoop of homemade vanilla ice cream, I'm pretty sure you'd be happy.

Apple pie in skillet

Making this pie is as simple as it gets. All you're going to do is:

1. Make the dough.
2. Make the filling (in the cast-iron skillet).
3. Roll out the dough and place it over the filling (in the cast-iron skillet).
4. Shove it in the oven.

JudyC13
1/9/2018 3:54:05 PM

Amanda, it looks as though the 1/2 egg listed for filling should have been under crust instead. No indication she put egg in the filling. Have you tried it yet?


Amanda
12/6/2017 7:07:59 PM

How much egg do you put in the dough? It doesn't say.





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