Donut Recipe with Cinnamon and Nutmeg

Cinnamon and nutmeg spice up this Donut Recipe.


| December 2013


Memories of a Farm Kitchen (Pelican Publishing Company, 2010) hearkens back to when the hearth of the farm — the kitchen — represented the warmth and well-being of the family. Brothers Bob Artley and Rob Artley evoke these ideals in this touching homage to the traditional Midwestern farm kitchen. The Donut Recipe With Cinnamon and Nutmeg is excerpted from the fifteenth chapter.

You can purchase this book from the GRIT store: Memories of a Farm Kitchen.

More Memories of a Farm Kitchen



Preserving Farm Kitchen Recipes
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Donut Recipe with Cinnamon and Nutmeg

1/3 cup sugar
1 1/2 cups sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1 tablespoon melted shortening







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