Donut Recipe with Cinnamon and Nutmeg

Cinnamon and nutmeg spice up this Donut Recipe.

| December 2013

  • This Donut Recipe With Cinnamon and Nutmeg is a farm kitchen classic.
    Photo By Natalia Kleriova
  • Authors Bob Artley and Rob Artley remember their mother's recipe box and the wholesome meals created from it in "Memories of a Farm Kitchen."
    Cover Courtesy Pelican Publishing Company

Memories of a Farm Kitchen (Pelican Publishing Company, 2010) hearkens back to when the hearth of the farm — the kitchen — represented the warmth and well-being of the family. Brothers Bob Artley and Rob Artley evoke these ideals in this touching homage to the traditional Midwestern farm kitchen. The Donut Recipe With Cinnamon and Nutmeg is excerpted from the fifteenth chapter.

You can purchase this book from the GRIT store: Memories of a Farm Kitchen.

More Memories of a Farm Kitchen



Preserving Farm Kitchen Recipes
Chicken Dumpling Recipe

Donut Recipe with Cinnamon and Nutmeg

1/3 cup sugar
1 1/2 cups sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1 tablespoon melted shortening



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