Delicious Roasted Brussels Sprouts


| 1/18/2016 11:22:00 AM



Blooms and SpoonsHope you’ve had a wonderful start to 2016!

Whether you still have some Brussels sprouts left over from the holidays or one of your New Year’s resolutions is to eat more veggies from the Brassica genus, you can’t go wrong roasting them: you get all the flavor and no high calorie sauces! 

Roasted Brussels Sprouts

Brussels sprouts, scrubbed, ends trimmed

Olive oil



Garlic clove(s), crushed