Deer Heart Salad Recipe

Just like cold chicken, deer heart leftovers can be added to a fresh garden salad for a protein boost.

| September/October 2020

deer-heart-salad

The quantities for this salad will depend on your preferences. You can also use other vegetables, dried cranberries, croutons, boiled eggs, walnuts, or sunflower seeds. French and Catalina salad dressings also work well with this dish.

Yield: 1 serving.

Ingredients

  • Fresh spinach
  • Cucumber, peeled and sliced
  • Carrot, grated
  • 6 or so small slices precooked deer heart
  • Cherry tomatoes
  • Grated cheddar cheese
  • Honey mustard dressing

Directions

1. Place spinach in serving bowl. Top with cucumber slices and grated carrot.



2. Arrange heart slices and cherry tomatoes on salad as desired. 

3. Sprinkle grated cheddar cheese on top, and serve with dressing.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters