Dandelion Greens Recipe With Currants and Pine Nuts

By Annie Stewart
Published on February 12, 2014
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Photo by Fotolia/Elenathewise
Raw dandelion greens make for great salads and cooked, they become a delicious side dish like in this Dandelion Green Recipe. Be sure to find flowers that have not been sprayed with pesticides.

More of Annie’s wild edible plant recipes:
Take the Family Foraging for Wild Edible Plants

Dandelion Greens Recipe With Currants and Pine Nuts

2 tablespoons extra-virgin olive oil, divided
1 garlic clove, finely chopped
1 pound dandelion greens, ends trimmed and roughly chopped (about 2  1/2 quarts)
1/8 teaspoon kosher salt

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