Creamy Tomato Soup Recipe

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Photo Courtesy National Honey Board
This Creamy Tomato Soup Recipe is sure to be a steamy solution to a calm, cool evening.

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Creamy Tomato Soup with Honey

Yields 4 to 6 servings

2 cans (14 1/2 ounces each) crushed tomatoes in purée
1 1/2 cups half-and-half
1/2 cup cold water
3 tablespoons honey
3/4 to 1 teaspoon hot sauce
1 teaspoon salt

Pour tomatoes in large saucepan. Add half-and-half and water. Bring to boil, stirring constantly.

Add honey and lower heat to medium. Cook for 3 minutes, stirring constantly.

Add hot sauce and salt. Cook 2 minutes longer.

Serve hot creamy tomato soup on a chilly, relaxing evening.

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