Creamy Raspberry Sauce Recipe
This raspberry sauce recipe is delicious when served over chicken.
This raspberry sauce adds color and flavor to grilled foods, especially chicken.
Photo by Lori Dunn
Heather Judnich, Jamestown, California, hopes to find a raspberry vinaigrette to use over chicken. It’s not a salad dressing, but a creamy sauce served over boneless, skinless chicken breasts. The recipe calls for frozen raspberries and sour cream.
Lydia Jensen, Omaha, Nebraska, sends in a recipe that sounds right.
Ingredients:
• 1/2 cup cooking oil
• 3 tablespoons sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon sour cream
• 1-1/2 teaspoons Dijon mustard
• 2 tablespoons red raspberries, fresh or frozen
Instructions:
1. Place all ingredients in blender bowl; pulse until smooth.
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