Creamy Raspberry Sauce Recipe

This raspberry sauce recipe is delicious when served over chicken.

July/August 2015

  • Raspberry Sauce
    This raspberry sauce adds color and flavor to grilled foods, especially chicken.
    Photo by Lori Dunn
  • Raspberry Sauce

Heather Judnich, Jamestown, California, hopes to find a raspberry vinaigrette to use over chicken. It’s not a salad dressing, but a creamy sauce served over boneless, skinless chicken breasts. The recipe calls for frozen raspberries and sour cream.

Lydia Jensen, Omaha, Nebraska, sends in a recipe that sounds right.


• 1/2 cup cooking oil
• 3 tablespoons sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon sour cream
• 1-1/2 teaspoons Dijon mustard
• 2 tablespoons red raspberries, fresh or frozen


1. Place all ingredients in blender bowl; pulse until smooth.

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