Cream Cheese Frosted Zucchini Bars


Connie Moorezucchini bars just out of oven

If time is short, bake a pan full of moist, flavorful sweet bites. Dessert is served or snack time is taken care of. Share with friends, coworkers, or cut and freeze for an icy-cold foundation for a scoop of ice cream. As zucchini comes on in the garden, plan on shredding some for freezing. Just thaw, drain and add to cookie or bar dough for an added boost of moisture and goodness.

frosted bars in pan

Zucchini Bars

1-2/3 cups sugar
1 cup oil
3 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
2 cup grated zucchini, if frozen-drain
3/4 cup grated or shredded carrots
3/4 cup oatmeal, raw (not cooked)
1 cup chopped walnuts

Preheat oven to 350 degrees. Grease jelly roll pan.

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