Cornell Barbecue Sauce Recipe

Poultry seasoning and peppercorns add to this Cornell Barbecue Sauce Recipe.

| September/October 2013

Edna Babcock, Owego, New York, says, “Here in New York, this is called Cornell Barbecue Sauce.”

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Cornell Barbecue Sauce Recipe

1 egg
1 cup oil
1 pint cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon black pepper

In bowl, beat egg. Add oil and beat again. Add remaining ingredients and stir to combine. Leftover sauce may be refrigerated up to 8 weeks. Yields enough sauce for 10 chicken halves.

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