Cornell Barbecue Sauce Recipe

Poultry seasoning and peppercorns add to this Cornell Barbecue Sauce Recipe.

| September/October 2013

  • Cornell Barbecue Sauce is definitely vinegary.
    Photo By Lori Dunn

Edna Babcock, Owego, New York, says, “Here in New York, this is called Cornell Barbecue Sauce.”

Recipe Box: What is Mincemeat, Barbeque Sauce Recipes and More

Cornell Barbecue Sauce Recipe

1 egg
1 cup oil
1 pint cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon black pepper

In bowl, beat egg. Add oil and beat again. Add remaining ingredients and stir to combine. Leftover sauce may be refrigerated up to 8 weeks. Yields enough sauce for 10 chicken halves.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds