Poultry seasoning and peppercorns add to this Cornell Barbecue Sauce Recipe.
Cornell Barbecue Sauce is definitely vinegary.
Edna Babcock, Owego, New York, says, “Here in New York, this is called Cornell Barbecue Sauce.”
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1 cup oil
1 pint cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon black pepper
In bowl, beat egg. Add oil and beat again. Add remaining ingredients and stir to combine. Leftover sauce may be refrigerated up to 8 weeks. Yields enough sauce for 10 chicken halves.
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