Cornell Barbecue Sauce Recipe

Poultry seasoning and peppercorns add to this Cornell Barbecue Sauce Recipe.


| September/October 2013



Cornell Barbecue Sauce

Cornell Barbecue Sauce is definitely vinegary.

Photo By Lori Dunn

Edna Babcock, Owego, New York, says, “Here in New York, this is called Cornell Barbecue Sauce.”

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Cornell Barbecue Sauce Recipe

1 egg
1 cup oil
1 pint cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon black pepper

In bowl, beat egg. Add oil and beat again. Add remaining ingredients and stir to combine. Leftover sauce may be refrigerated up to 8 weeks. Yields enough sauce for 10 chicken halves.





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