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Avoid overseasoning your slaw by adding celery salt before the sea salt.
Photo by Getty Images/TheMalni
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“The 21-Day Sugar Detox Cookbook” by Diane Sanfilippo provides over 100 grain-, gluten-, legume-, dairy- and sugar-free recipes to help readers trying to take on a detox plan stay inspired and eliminate cravings for sugar and carbs.
Cover courtesy Victory Belt Publishing
4-5 servings
SERVINGS
Ingredients
- 3 tablespoons Healthy Homemade Mayonnaise
- 3 tablespoons apple cider vinegar
- 1 teaspoon gluten-free brown mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1 teaspoon celery salt (or 1/2 teaspoon celery seed)
- 1/2 head green cabbage, finely sliced or shredded
- 1 large carrot, shredded
- sea salt and black pepper to taste
Directions
- In a large mixing bowl, whisk together the Mayonnaise, vinegar, mustard, onion powder, granulated garlic, and celery salt.
- Add the cabbage and carrot and toss well to combine. Taste and add salt and pepper as desired.
- Eat immediately, or refrigerate for several hours or overnight before serving. The slaw will soften over time.
More from The 21-Day Sugar Detox Cookbook:
- Chorizo Burgers with Spicy Red Onions Recipe
- Coffee and Cocoa Rubbed Ribs Recipe
- Italian Sausage and Peppers Recipe
- Smoky Grilled Pork Chops Recipe
- Sun-Dried Tomato Hummus Recipe
- Turkey Jerky Recipe
In The 21-Day Sugar Detox Cookbook: Over 100 Recipes for Any Program Level, Diane Sanfilippo provides more than 100 recipes readers can enjoy “guilt-free.” These simple and delicious recipes and meal plans will help readers easily cut bad eating habits and get rid of sugar and carb cravings for good. The following excerpt is from Chapter 3, “Easy Recipes.”
