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Comfort Foods from the Grill

Photo by Matthew Benson.

Grilling is the world’s oldest and most universal cooking method, practiced in virtually every country and culture on six continents (seven if you consider the cookouts staged by grill-obsessed scientists in Antarctica). Especially during the warmer months, enjoying food fresh off the grill in the company of friends and family can be the epitome of comfort.

But there’s a lot more to grilling than throwing meat on the grill. Here, you’ll learn how to grill pork in all its smoky glory, as well as glean some new techniques to make your hot dog grilling game even better. Insider tips, cooking advice, and gear recommendations pair with each recipe, so you’re ready to cook the best meat you can.

And now, ladies and gentlemen, fire up your grills!

Black Pepper Baby Backs with Whiskey Vanilla Glaze Recipe

Hedgehog Hot Dogs and Creole Mustard Sauce Recipe

Excerpted from Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores by Steven Raichlen, published by Workman Publishing. Copyright © 2018. Photographs by Matthew Benson.

Project Fire

Drawing on a combination of classic and boldly contemporary techniques, Steve Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling. Order from the GRIT store or by calling 800-234-3368.

Published on Apr 2, 2019

Grit Magazine

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