Coffee Crunch Cake Recipe

This Coffee Crunch Cake Recipe is a fresh take on a classic San Francisco treat.


| October 2013


Vintage Cakes (Ten Speed Press, 2013) — Julie Richardson's newest collection of dessert treasures — offers readers enough cupcake, flips, rolls, layers, and chiffon cake recipes to please any crowd. From the chapter “Flips and Rolls,” this Coffee Crunch Cake Recipe is a new take on a San Francisco classic. Enjoy this spiral cake with friends and family.

You can purchase this book from the GRIT store: Vintage Cakes

More from Vintage Cakes:
Chocolate Chiffon Cake Recipe
Lemon Almond Cake Recipe
Texas Sheet Cake Recipe

Coffee Crunch Cake Recipe

I have taken liberties here with the famous Coffee Crunch Cake Recipe from Blum’s Bakery in San Francisco. Ernest Weil, the original baker of this delicious cake, developed the recipe in the 1940s. I have turned this classic from a lemon layer cake filled with coffee cream into a chiffon roll, and altered the coffee crunch topping with the addition of finely ground coffee beans. The cake is a cinch to make, so long as you pay attention while you are making the topping, which requires a candy thermometer.





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