Friendship Bread Kitchen
2 loaves
SERVINGS
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- 1/2 cup milk
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 teaspoons almond extract
- 1 Â 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 to 2 small boxes instant vanilla pudding
- 1/2 cup chopped red cherries
- 1/2 cup chopped green cherries
- 1/2 cup diced dried mango
- 1/2 cup chopped walnuts
- Marzipan or almond paste
- Confectioner’s sugar
Directions
- Preheat oven to 325 degrees Fahrenheit. Grease two large loaf pans; line with sugar then set aside.
- In large mixing bowl, add ingredients as listed except for marzipan and confectioner’s sugar.
- Pour half the batter in prepared pan. Lay strip of marzipan along length of bread. Top with remaining batter.
- Bake for 1 hour, or until bread loosens evenly from sides and toothpick inserted in center of bread comes out clean. Once cool, sprinkle with confectioner’s sugar.
Use Amish Friendship Bread Starter to create a delicious Christmas stollen recipe topped with confectioner’s sugar.
Christmas Stollen Recipe With Amish Friendship Bread Starter
Note: While we loved how much this tasted like the real thing, you can also make this recipe without the marzipan/almond paste addition.
More from the Recipe Box: Making Dipping Sauces and Using Bread Starter
