Chocolate Sauce Recipe

article image
Photo Courtesy National Honey Board
Perfect for a dinner party, this creamy Chocolate Sauce Recipe can be served on just about anything.

MAIN ARTICLE:
Honey Recipes: Harness the Energy Booster and Savory Sweetener

Chocolate Sauce Recipe

Yields 3 cups

2 (4 ounces each) bars German sweet chocolate, coarsely chopped
4 (1 ounce each) squares unsweetened chocolate
1 cup honey
1/2 cup butter
1/2 cup heavy cream

Melt all ingredients together in top of double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.

Transfer to decorative bowls and cover with plastic wrap. Store in refrigerator, tightly covered, for up to 1 month.

Try This Variation

After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

To serve, spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.

Need Help? Call 1-866-803-7096