Chocolate-Covered Peanut Butter Bacon Balls Recipe (Video)
Chocolate-Covered Peanut Butter Bacon Balls Recipe
Make these delicious peanut butter bacon balls for a delightful treat over the holiday season.
By GRIT Staff
These peanut butter bacon balls will make for a delicious treat for your house guests this holiday season.
• 1 jar natural peanut butter
• 1/2-cup maple syrup
• 2 cups powdered sugar
• 1 pound of bacon, cooked, crumbled and cooled
• 1 bag semisweet chocolate chips
• 2 tbsp coconut oil
1. Combine the peanut butter, maple syrup and powdered sugar into a mixing bowl and beat until the ingredients form small clumps together.
Add bacon and mix, then form the peanut butter balls and place them on a cookie sheet.
Place the peanut butter balls in the freezer for 30 minutes.
While the peanut butter balls are in the freezer, combine the bag of chocolate chips and coconut oil, and melt them down.
After 30 minutes, take the peanut butter balls out of the freezer and dip them into the melted chocolate. Let cool and dry.
More Chocolate and Peanut Butter Recipes:
Here at GRIT Magazine, we are passionate about rural American know-how and helping people learn more about the crops and animals they care for. Check out Videos from GRIT to see more from our editors.
Find us on these other social networks:
Persimmons: Sweet as Pie
Plant persimmon trees in zones 4 to 9 and harvest sweet fruit for delicious recipes of cupcakes, custard pies, sweet breads, iced cookies.
Leavened and Unleavened Flatbread with Recipes
Learn the history behind flatbread and try your hands at making leavened and unleavened fresh flatbread recipes in no time.
Red Fife Double Chocolate Cookies
Sift red fife heritage wheat flour before measuring to ensure the correct amount and air is incorporating into the double chocolate cookies.