3 cups chicken, cooked and chopped
- 3⁄4 cup mayonnaise
- 1⁄4 cup honey mustard
- 1⁄2 cup chopped dried tart cherries
- 1⁄2 cup chopped celery
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1 teaspoon onion powder
- 8 slices pumpernickel bread
- 8 lettuce leaves
- In large mixing bowl, combine chicken, mayonnaise, honey mustard, dried cherries, celery, dill, salt, and onion powder. Mix well.
- Assemble sandwiches with bread, lettuce, and chicken salad. Note: The chicken salad mixture is also delicious served in a cucumber sliced lengthwise with the seeds removed, great for those following a gluten-free diet.
For more new sandwich ideas, see Summer Sandwich Recipes.