Chicken Salad Sandwich Recipe

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Photo by Lori Dunn
Cool chicken salad is perfect on a summer day.
4 sandwiches SERVINGS


  • 3 cups chicken, cooked and chopped

  • 3⁄4 cup mayonnaise
  • 1⁄4 cup honey mustard
  • 1⁄2 cup chopped dried tart cherries
  • 1⁄2 cup chopped celery
  • 1 tablespoon dried dill
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 8 slices pumpernickel bread
  • 8 lettuce leaves


  • In large mixing bowl, combine chicken, mayonnaise, honey mustard, dried cherries, celery, dill, salt, and onion powder. Mix well.
  • Assemble sandwiches with bread, lettuce, and chicken salad. Note: The chicken salad mixture is also delicious served in a cucumber sliced lengthwise with the seeds removed, great for those following a gluten-free diet.

For more new sandwich ideas, see Summer Sandwich Recipes.