Chicken and Dumplings


Show Me the Good LifeIt seems that everyone has their favorite chicken and dumplings recipe. Some like thick dumplings, some like round drop-type dumplings. We like them thin and a bit chewy! This is a recipe my mom has made for years, and I have no idea where she first got the recipe, but now my son makes the same recipe for his family. On a cold, icy, winter night, this is the perfect comfort food.


Chicken & Dumplings

Chicken and Dumplings

Chicken broth (see notes below)
Chicken meat (see noes below)
2 cups biscuit mix
2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg
1 1/2 cups milk

This recipe makes a LOT of dumplings. For the two of us, I half the recipe and we still have enough for two meals. The photos shown below are for half the recipe. I use a Bantam egg for half the recipe.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters