Chicken and Dumplings


| 3/2/2015 2:26:00 PM


Show Me the Good LifeIt seems that everyone has their favorite chicken and dumplings recipe. Some like thick dumplings, some like round drop-type dumplings. We like them thin and a bit chewy! This is a recipe my mom has made for years, and I have no idea where she first got the recipe, but now my son makes the same recipe for his family. On a cold, icy, winter night, this is the perfect comfort food.

 

Chicken & Dumplings

Chicken and Dumplings

Chicken broth (see notes below)
Chicken meat (see noes below)
2 cups biscuit mix
2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg
1 1/2 cups milk



This recipe makes a LOT of dumplings. For the two of us, I half the recipe and we still have enough for two meals. The photos shown below are for half the recipe. I use a Bantam egg for half the recipe.





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