Chicken and Dumpling Casserole

| 5/18/2016 3:29:00 PM

Sweet Summer FarmWe have enjoyed this recipe for a number of years and it came from a good friend of Grands', Mrs. Betty Hutchinson. Miss Betty is a wonderful cook and has shared many of her recipes with us and we enjoy them all. This is a delicious recipe for a main dish and we like it served with broccoli or English peas.


1 cooked and deboned chicken
6 eggs boiled and chopped
3 cups of chicken broth
2 tablespoons of corn starch
salt, pepper, and garlic powder to taste

1-1/2 cups of self rising flour
1-1/2 cups of buttermilk
1 stick of melted butter


1. Cover chicken with water and simmer chicken for several hours with salt, pepper, and seasonings of your choice. This step could be done in a Crock-Pot and the chicken will be done in time for supper. Make sure to cover chicken with enough water so you have 3 cups of chicken broth when you get done.