Yields 6 servings.
Note: You can substitute cauliflower for the broccoli.
Ingredients:
Directions:
- In a stockpot, bring chicken broth, carrots, and celery to a boil over medium-high heat. Cover, and reduce heat to a simmer. Cook for 4 minutes, or until vegetables are tender. Add broccoli, and cook for an additional 3 minutes, or until broccoli is tender. Reduce heat to low.
- In a small bowl, whisk together flour and milk until smooth. Pour the flour and milk mixture into the soup, and stir to combine. Cover, and cook on low for 10 minutes, or until soup thickens. Don’t let the soup boil or the milk will scald. Stir in cheese and parsley, and cook for 3 more minutes, or until cheese is melted. Salt and pepper to taste.
- Garnish with crumbled crackers and shredded cheddar cheese.
More Winter Soups to Warm You Up
- Winter Soups to Warm You Up
- Chicken Wonton Soup
- Creamy Wild Rice and Chicken Soup
- Easy Gnocchi Soup with Spinach
- French Onion Beef Soup
- Old-Fashioned Beef and Barley Soup
- Game Day Cheeseburger Soup
- Loaded Baked Potato Soup
- Soup Bread Bowls
Valerie Boese is a fourth-generation chicken keeper, and the owner of TarBox Hollow Poultry.
