Celery Sense


| 3/7/2017 11:06:00 AM


Tags: Celery, celery recipes, celery history, Medway Ohio, Connie Moore,

Connie Moore

IMG_1222

There’s a love-hate relationship with this vegetable that goes crunch. Just look online under “Why do people hate celery?” A 2011 Japanese survey showed it is the most hated vegetable among adults. A 2012 New York Times article began, “Americans don’t use celery much.”

For we who love the green stalks, March is National Celery Month. All sorts of possibilities come to mind. Stewed, fried, soup, stew, appetizers, side dishes, dessert. (Oops, did that say dessert? Yep, celery goes into a ribbon-winning cake.)

Before we get to recipes, though, let’s take a walk through a bunch of celery. It’s low in calories and high in fiber; a good source of potassium and containing small amounts of Vitamin C. The leaves contain more than the stalks as far as nutrients, so use them for garnishes, soups, in place of parsley, and in salads.

Traditional herbalists use celery and celery seed tea for treating gout and other inflammatory arthritis. Celery is 95 percent water, so it can easily be incorporated in smoothies and other nutritious drinks. It can grow to over 3 feet tall in rich, black peat or, as some call it, muck.




mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE