Brussels Sprouts Hash Recipe

Try this Brussels Sprouts Hash Recipe to create a delicious hash with fresh rosemary and egg.

| November 2013

  • The Brussels Sprouts Recipe features fresh rosemary and cooked egg.
    Photo Courtesy Sasquatch Press
  • Lara Ferroni offers more than 70 egg-infused classic recipes in "Put An Egg On It."
    Cover Courtesy Sasquatch Press

A perfect resource for egg lovers of all types, Put An Egg On It (Sasquatch Books, 2013) features over 70 recipes for breakfast, lunch, dinner, snacks, and desserts — all with eggs as a featured ingredient. Lara Ferroni creates tasty twists on classic comfort foods, and proves that eggs make almost every dish better! This excerpt from “Starters” invigorates Brussels sprouts for a new generation.

You can purchase this book from the GRIT store: Put An Egg On It.

More from Put An Egg On It:
Caramelized Monte Cristo Recipe With Fried Egg
Chocolate Meringue Pie Recipe With Malt
Potato Salad Recipe With Sorrel and Eggs

Brussels Sprouts Hash Recipe

If Brussels sprouts had been served this way when I was a kid, instead of being little balls of gray, bitter mush, I might not have missed out on twenty-something years of one of my favorite fall vegetables. How sad!



Makes 4 Servings



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