Broiled Salmon Recipe With Ramps and Morel Mushroom Sauce

This Broiled Salmon Recipe includes freshly gathered ramps and morel mushrooms to cover the salmon fillet.


| March/April 2014



Broiled Salmon With Ramps

This Broiled Salmon Recipe includes freshly gathered ramps and morel mushrooms to cover the salmon fillet.

Photo by Annie Stewart

More of Annie’s wild edible plant recipes:
Take the Family Foraging for Wild Edible Plants

Salmon With Ramps and Morel Wine Sauce

Yields 4 servings.

Salmon fillets for four people
Juice of orange half
1/3 cup fresh ramps, sliced across in 3/4-inch strips
1/2 clove of finely chopped garlic
3/4 pound fresh wild morel mushrooms
1/2 cup vegetable broth
1/2 cup white wine
1/4 cup heavy cream
1/4 cup butter

Cover salmon with orange juice. Sprinkle with salt and set aside.

Chop mushrooms to bite size.

In large skillet, melt butter. Add garlic for a few seconds then mushrooms. When mushrooms are cooked, stir in ramps until wilted and dark green. Add stock and wine; reduce by half.





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