Breakfast Sandwich Recipe

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Photo by Lori Dunn
A sandwich for breakfast is quick, easy, and tasty.
4 sandwiches SERVINGS


  • 1⁄2 cup cottage cheese

  • 1⁄4 cup finely chopped, cooked bacon
  • 3 tablespoons maple syrup
  • 4 English muffins split, toasted, and buttered
  • 4 eggs, cooked to personal preference
  • 8 strips bacon, cooked
  • 4 slices cheese of choice
  • 4 fresh tomato slices


  • 1. In bowl, combine cottage cheese, chopped bacon, and maple syrup.

    2. Assemble each sandwich with English muffin, cooked egg, 2 strips bacon, cheese, tomato, and scoop of cottage cheese mixture.


For more new sandwich ideas, see Summer Sandwich Recipes.