Breakfast Sandwich Recipe

Whip up an easy breakfast sandwich with a wholesome English muffin.



July/August 2017

  • A sandwich for breakfast is quick, easy, and tasty.
    Photo by Lori Dunn

Yield: 4 sandwiches

For more new sandwich ideas, see Summer Sandwich Recipes.

Ingredients:

• 1⁄2 cup cottage cheese
• 1⁄4 cup finely chopped, cooked bacon
• 3 tablespoons maple syrup
• 4 English muffins split, toasted, and buttered
• 4 eggs, cooked to personal preference
• 8 strips bacon, cooked
• 4 slices cheese of choice
• 4 fresh tomato slices

Instructions:

1. In bowl, combine cottage cheese, chopped bacon, and maple syrup.

2. Assemble each sandwich with English muffin, cooked egg, 2 strips bacon, cheese, tomato, and scoop of cottage cheese mixture.


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